50 éxitos culinarios nacidos por casualidad

This book brings together fifty stories that explain how some of the greatest successes and excellences in the agri-food field were born by chance. From the recipes for the Russian salad and the Tarte Tatin to the sandwich or the risotto; from internationally successful products such as Nutella or Corn Flakes to the best wines and cheeses in the world. To narrate such discoveries, Farinetti questions the protagonists of these hits or experts who know them thoroughly: producers, gourmets, chefs, pastry chefs, artists, scientists... They are stories full of irony and ideas to reflect on the meaning of life, about the importance of continuous research and never giving up, especially in times of great difficulty.