Atlas mundial del vino

Johnson, Hugh
Robinson, Jancis

The first edition of the World Atlas of Wine made history in the publishing world in 1971, the date of its publication. For the first time, the clarity and precision of exquisite cartography combined with wine and its pleasures in one volume. It offered a unique graphical guide to known and unknown tag names; the relationships between vineyards, towns and their landscapes, their terroirs, became evident and memorable. With the evolution of wine over more than half a century, improvements in quality, and improvements in the fundamental "sense of place," maps offer more information than ever to anyone interested in understanding its essential intricacies. The result: the book has been translated into 15 languages, has sold 4.7 million copies, and is considered the most authoritative and essential guide to the geography of wine in existence.

Author
Johnson, Hugh
Robinson, Jancis
Subject
Home & leisure > Beverages
EAN
9788418075933
ISBN
978-84-18075-93-3
Edition
1
Publisher
Naturart (Blume)
Pages
416 
High
29.0 cm
Weight
23.0 cm
Release date
07-01-2021
Language
Spanish 
Series
 
Hardcover edition
47,98 € Add to cart
Entrega: entre 8 y 14 días

Johnson, Hugh (aut.)

  • Johnson, Hugh
    Hugh Johnson (Londres, 1939) es un periodista, autor, editor y experto en vinos inglés. Es considerado el escritor de vinos más vendido del mundo.   Read more

Robinson, Jancis (aut.)

  • Robinson, Jancis
    Jancis Robinson (Cumbria, 22 1950) es una crítica inglesa de vino, Master of Wine (MW). Periodista y editora de diversos libros relacionados con el mundo del vino. En la actualidad escribe una    Read more