Casa Cacao

Jordi Roca began working with chocolates of different origins and prepared in very different ways in their preparations. Until he decided to go one step further and start a new creative process based on the rediscovery of cocoa. Experimentation led him to undertake a journey through the history of chocolate, which has transported him to the place of origin of cocoa, in the Amazon jungle. After learning about the nature of Creole cocoas and the characteristics of their cultivation, Jordi Roca returned to his workshop and gave a new twist to his creative work, launching with new elaborations from the new cocoas that he collected throughout the country. his trip through the different countries of Latin America. This book is based on the creative process of one of his most recognized creations as a trigger for the search journey into the roots of cocoa, and ends with the new recipes that he will show both in El Celler de Can Roca and in Rocambolesc ice creams or in his new chocolate shop.