Cocina con garrote

Kitchen with a Garrote is a tribute to product cuisine, with character, passion and full of flavour. The prestigious chef Martín Berasategui presents 160 succulent recipes in this book, with an eye on nature, tradition and market products of each season. Here you will find dishes for the whole family to enjoy: homemade, tasty and very simple recipes explained step by step, as well as the tricks and secrets that Martín has learned throughout his career. Let yourself be surprised and prepare your own marinated anchovies with seasoned potatoes, a pork tenderloin or an original pomace cream mousse, without forgetting the sweetest proposals, such as cherry muffins or an infusion of red fruits with cream cheese.