Comer setas

Almost half a century ago Llorenç Petràs decided to open a mushroom stand, Bolets Petràs, in the Boqueria market in Barcelona, which over time would become an institution for the most epicurean palates of Spain. Chefs from all over the country, as well as amateur chefs, trust his judgment when choosing the best mushrooms. And it is not for less, because Petràs is a true encyclopedia of mushrooms, an in-depth connoisseur of a product that excites him and that he dominates like no one else. This book covers the history of this unique character, who is on his own merits among the best in the world. With it we will learn about the main edible mushrooms, anecdotes, curiosities and cooking secrets, we will sneak into the kitchens of some emblematic restaurants and we will enjoy an extensive luxury cookbook to get the most out of them in the kitchen.