Deliciosa cocina sin gluten

An imaginative, healthy and original food proposal for celiacs, those intolerant to gluten and all those who want to eat in a different way. Organized according to multiple possibilities (breakfast, snack, appetizers) and types of dishes (starters, main courses, desserts and even various kinds of bread), this book offers you a lot of secrets that will allow you to discover new culinary pleasures. Chocolate chip cookies, banana cake, cheesecake, turkey and blue cheese sandwich, beef and cheddar burger, savory and sweet muffins..., and, like that, up to 67 delicious and easy recipes to try and devour.