El libro de la gamba roja
Roca, Joan (1964- )
Lana, Benjamín
Dacosta, Quique
The red shrimp (Aristeus antennatus) has become the new gastronomic icon of the Mediterranean. In recent decades it has managed to attract the attention of the most demanding diners and great chefs, such as Joan Roca and Quique Dacosta, whose creative and traditional recipes make up a good part of the corpus of this book. The antennatus is experiencing days of culinary glory, but both its future and that of the fishermen who catch it in the depths are going through a complex situation that forces us to fish less and better to guarantee the future of the fishery and, therefore, of many ports. Mediterranean. Throughout these pages, the secrets of the physiology and habitat of the red shrimp are discovered, but also the reality of the human beings who dedicate themselves to capturing and cooking them. And we will enjoy around fifty traditional and creative recipes from these two kitchen geniuses, to enjoy the red shrimp in all its fullness and splendor.
- Author
-
Roca, Joan (1964- )
Lana, Benjamín
Dacosta, Quique
- Subject
-
Home & leisure
> Food
- EAN
-
9788408278993
- ISBN
-
978-84-08-27899-3
- Edition
- 1
- Publisher
-
Planeta Gastro
- Pages
- 264
- High
- 25.5 cm
- Weight
- 19.0 cm
- Release date
- 04-10-2023
- Language
- Spanish
- Series
- Cocina T
