El mejor pan del mundo

Bread is a food that has accompanied humanity since time immemorial and is present throughout our lives. But do you want to know how the best bread is made? Domi Vélez, recognized as the Best World Baker according to the UIBC (International Union of Bakery and Pastry Shops), teaches us through this book how to make recipes for the richest, healthiest, most nutritious and healthiest breads you can imagine. Vélez thus reveals in these pages his knowledge and puts on the table in his workshop everything he learned as a fifth-generation baker and three decades of profession. A book for those who want to get started in the universe of bread and learn how to work in a bakery, but also for the most expert professionals.