Ensaladas

What is the best way to wash and handle each vegetable? How should the flavors and textures be combined? What is the most suitable dressing for everything to grow and shine on the plate? What is the ideal serving temperature for each ingredient? Salads are not only made up of more than 90 recipes with vegetables, fruits, meats, fish and seafood that reveal the potential of seasonal products, but also the keys to being able to prepare them correctly at home while maintaining all the freshness of their ingredients. From classic Caesar or Waldorf salads to more unconventional combinations like roasted celeriac with celery, apple, walnuts and blue cheese dressing, or potatoes with sour cream, salmon roe, dill, chives and beurre noisette, this book by Bocuse d'Or from Europe in 2014 and chef of the Aira restaurant in Stockholm, opens the door to an infinity of possibilities.