La vuelta al mundo en 80 recetas

There are those of us who travel for food. We discover flavors, textures and ingredients that have never entered our lives before thanks to our travels. But ... what happens when we get back to our routine? Doesn't it happen to you that for a while memories of those dishes come to you and you get sad because you may never EVER enjoy them again? I do, all the time. And that destroys me inside. In this book we are going to feel like in Jules Verne's mythical novel Around the World in 80 Days, but from our stoves. We will travel through the same countries that its protagonist traveled, replicating some of his most famous dishes. England, France, Italy, Egypt, India, China, Japan, USA and Ireland... each country with its traditions, its ingredients, its cuisine and thousands of treasures to discover. And don't worry about your cooking level, because everything is explained in a simple way. If you are missing a key ingredient, I will give you acceptable substitutes or teach you how to make that ingredient at home. If you want to travel through flavors, this is your book and I... a humble culinary traveler, your best companion.