Lo mejor de Galicia

To define Galicia, we must resort to words that appear simple, but are extraordinarily powerful: water, earth, stone... This region is inseparable from nature, its identity is rooted in the bowels of its forests and in the depths of the sea. Water is part of its essence and without it the Ourense hot springs would not exist, nor the Fragas do Eume, nor the hundreds of torrents that irrigate the land and turn it into a garden. The rainwater shines the old stone of the historic cities and the sea bathes its almost 1500 km of coastline. It is also a land with excellent gastronomy because its shellfish grows in the cold sea and its cattle graze on evergreen meadows. Even the modernity of its main cities, Vigo and A Coruña, has been forged looking out to sea. This conjunction turns Galicia into an unpredictable surprise for the visitor, a destination full of emotions that allows you to combine beach, mountains, adventures, culture and gastronomy, and that this guide will allow you to discover in all its splendor.