Más allá del cóctel

The process of creating a cocktail is a journey that depends on many factors. It is not just about following the steps of a recipe: we must train the five senses so that they learn to dialogue with each other, and thus the flavors mix harmoniously. Luis Inchaurraga, the best bartender in Spain, has been testing, experimenting and investigating the secrets of flavor for years. From his hand, the profession of barman becomes a mixture of art and science, the fruit of his talent, of more than two decades of practice and study of the world of mixology, as well as of everything he learned in his countless trips around the world. world. This, his first book, has its roots in the science of cocktails and in the desire for the avant-garde and creativity, to offer us the secrets that hide behind his best creations.