NOLA

In the south of the United States beats one of the most fascinating culinary destinations in the world: NOLA (New Orleans, Louisiana), the result of the confluence of great cultures during colonial times. NOLA is a tour of the Cajun, Creole, soul, southern and native cuisine of the city known worldwide as the Big Easy and the main port of the Mississippi River. A journey in which more than 80 recipes are intertwined with the history of New Orleans and its cultural anecdotes. Author and chef Matthew Scott guides the reader through the authentic and traditional flavors and recipes of his hometown, as well as contributing his own creations that he has served in his restaurant in Madrid for nearly two decades. Delving into that cultural exchange that is breathed in New Orleans, Scott offers his vision of each gastronomic facet of the city and the historical influence of those who have inhabited this land. A recipe book that ranges from Cajun cuisine with dishes such as shrimp étouffée to bananas flambéed with rum, typical of Creole, or chicken and okra gumbo, one of the most characteristic preparations. Beyond the recipes, the author discusses the history of New Orleans, its sociocultural influences, its love of jazz and film, as well as literary references that reflect the city's impressive culture. The reader will also learn about some of the most important American holidays, such as the Super Bowl with its essential chicken wings, as well as other New Orleans celebrations such as Mardi Gras and the po'boy.