Platos con firma

Signature Dishes pays tribute to the most iconic and influential dishes of the last three hundred years. From the first restaurants of the 18th century to the current gastronomic scene, this book takes a complete tour that includes both the Peach Melba by Auguste Escoffier at the Savoy, the Sushi by Jiro Ono at Sukiyabashi Jiro, the Mashed Potato by Joël Robuchon at Jamin, the goat cheese gratin with salad from the garden of Alice Waters at Chez Panisse or the spherical green olives-I from Ferran and Albert Adrià at elBulli. Directed by an international repertoire of award-winning experts, this anthology of more than two hundred dishes from the best restaurants in the world tells the story of the recipes that have marked the future of gastronomy and laid the foundations of the restaurant as we know it today in day. The explanatory texts of the dishes are accompanied by magnificent and original illustrations, with a specific section on the preparation of the recipes at the end of the book.