Simplísimo

Simplísimo

cocino en 30 minutos para toda la semana

Mallet, Jean-François

The Simplísimo formula also works for batch cooking or, which is the same thing, cooking one afternoon for the whole week. With this book it is even faster, it takes just half an hour at the weekend to prepare the dishes for the next five days. There are suggestions for 20 different weeks, which can be combined without rest. And there are recipes for all tastes: gratin pasta, soups, sautéed vegetables, salads, porridge, various variations with rice ... Super good, super fast and with little tableware.

Author
Mallet, Jean-François
Subject
Home & leisure > Cooking and recipes
EAN
9788417720926
ISBN
978-84-17720-92-6
Edition
1
Publisher
Larousse
Pages
320 
High
25.5 cm
Weight
20.0 cm
Release date
01-10-2020
Language
Spanish 
Series
Prácticos 
Series
Gastronomía 
Hardcover edition
19,18 € Add to cart
Entrega: menos de 8 días

Mallet, Jean-François (aut.)

  • Mallet, Jean-François
    Jean-François Mallet (Montargis, 1967) es chef de cocina   Read more