
Simplísimo
cocino en 30 minutos para toda la semana
Mallet, Jean-François
The Simplísimo formula also works for batch cooking or, which is the same thing, cooking one afternoon for the whole week. With this book it is even faster, it takes just half an hour at the weekend to prepare the dishes for the next five days. There are suggestions for 20 different weeks, which can be combined without rest. And there are recipes for all tastes: gratin pasta, soups, sautéed vegetables, salads, porridge, various variations with rice ... Super good, super fast and with little tableware.
- Author
-
Mallet, Jean-François
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788417720926
- ISBN
-
978-84-17720-92-6
- Edition
- 1
- Publisher
-
Larousse
- Pages
- 320
- High
- 25.5 cm
- Weight
- 20.0 cm
- Release date
- 01-10-2020
- Language
- Spanish
- Series
- Prácticos
- Series
- Gastronomía