Food Culture, Food History before 1900
Mostrando 1-5 de 5 resultados
Libros de la colección Food Culture, Food History before 1900
Food, Heresies, and Magical Boundaries in the Middle Ages
Maraschi, Andrea
Tasca, Francesca
Amsterdam University Press, 2024
Culinary Texts in Context, 1500-1800
Kernan, Sarah Peters (ed.)
Müllneritsch, Helga (ed.)
Amsterdam University Press, 2024
In the Kitchen, 1550-1800
Bassnett, Madeline (ed.)
Nunn, Hillary (ed.)
Amsterdam University Press, 2022
Commerce, Food, and Identity in Seventeenth-Century England and France
Dyk, Garritt van
Amsterdam University Press, 2022
Food Culture and Literary Imagination in Early Modern Italy
Giannetti, Laura
Amsterdam University Press, 2022
Mostrando 1-5 de 5 resultados
Suscríbete a nuestra newsletter
© 2023 Pórtico Librerías
Muñoz Seca, 6 - 50005 Zaragoza (Spain)
