Editorial: Maxtor Editorial
Número de páginas: 176 págs. 15.0 x 10.0 cm
Fecha de edición: 04-08-2014
EAN: 9788490018026
ISBN: 978-84-9001-802-6
Precio (sin IVA): 9,62 €
Precio (IVA incluído): 10,00 €
This book is a short story of the production and use of chocolate and cocoa, with a full and particular account of their properties, and of the various methods of preparing them for food.
