Editorial: Bloomsbury
Colección: Food in Modern History: Traditions and Innovations
Número de páginas: 200 págs. 15.6 x 23.4 cm
Fecha de edición: 30-11-2023
EAN: 9781350259751
ISBN: 978-1-350-25975-1
Precio (sin IVA): 38,77 €
Precio (IVA incluído): 40,32 €
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate.