Choukran

Moroccan cuisine conveys all the richness of the history of this country of a thousand and one colors. Tasty, varied and colourful, her recipes represent an ode to sharing and hospitality. Emerging from a thousand-year-old tradition, Moroccan cuisine has known how to renew itself with the times, freeing itself from its codes to open its borders while drawing on Mediterranean influences, whether from Greece or the countries of the Near East. The audacity of the new generations of chefs gives it a more refined flavor, greater freshness, with no more spices than the right amount. A kitchen rich in vegetables, with natural sugars and full of dishes to share.