Horcher

The history of a town is also that of its cuisine. This makes all the sense when we talk about Horcher, a restaurant originally from Berlin and adopted from Madrid whose kitchens have been running for almost one hundred and twenty years, in an extraordinary exercise in balancing tradition and avant-garde. Few establishments respond like Horcher to the consideration of sanctum sanctorum of European gastronomy of the 20th and 21st centuries. And through the pages of this book, its recipes and its photographs, we will thus discover the story of a four-generation family saga and a restaurant that has survived wars, crises, pandemics and all kinds of ups and downs. Living history of gastronomy, this emblematic establishment, recognized for its classic cuisine and the excellence of its service, has created its own timeless style that combines art, science, trade and magic in its right proportions. Entering Horcher is like traveling back in time to discover a historical and gastronomic temple and enjoy an unparalleled experience in a setting of classical luxury that is permanently updated.