Repostería vegana

Vegan Pastry is a very sweet book, made with a lot of love, for vegans and non-vegans. In it you will find more than 80 sweet recipes, easy to prepare, and without ingredients of animal origin. Cookies, cakes, cakes, ice cream ... A wide and varied repertoire in which you cannot miss the great classics of pastry, such as waffles, donuts or muffins. Is your mouth watering? But you may be wondering: is it possible to make a sponge cake without eggs? Or a cheesecake without cheese? Of course yes! You only need two things: a kitchen and a desire to learn. The authors of the blog Apron de Moose will be in charge of teaching you with this book all their techniques, tricks and secrets so that you can make your sweetest dreams come true. Dare to discover that in vegan confectionery anything is possible!