Eating and drinking along ancient roads and rivers

study opportunities, archaeological sources and open issues about diet habits

Ozanic Roguljic, Ivajna (ed.)
Bedíc, Zeljka (ed.)
Raickovi? Savic, Angelina (ed.)

Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions.